What people say
Reviews
Our guests' words are worth more than a thousand menus.
4.1
636 reviews on Google
The latest
From public reviews on Google
“Positive experience. Welcome with a pleasant welcome entrée, unlike most restaurants. Welcome with an off-menu dish of linguine with perfect scampi tartare; tender octopus with potatoes; and mixed fried fish with a light and crispy batter. The table service staff, both Francesco and the girls, were professional and attentive. The wait time between courses was reasonable, considering the use of fresh, non-precooked products. Well done! See you soon!”
glauco medri
in the last week
“I recommend it Friendly and professional staff Really good fish dishes A nice discovery We'll definitely be back”
Maddalena Greco
2 weeks ago
“Excellent fish quality, professional and friendly staff... What can I say... everything was perfect! 🤩”
Serena Molinari
3 weeks ago
In our guests' words
“An unforgettable party! We celebrated my partner's 30th birthday (crowned with a marriage proposal) and it was wonderful from start to finish! They don't let you miss a thing, from the rich buffet of little fried bites to generous rounds of pizza. They take care of everything, down to the smallest detail. Cristina and her staff make everything feel like family: she and her restaurant always give you the best moments. I would go back anytime!”
Erika Pullara
May 2026
“Excellent ingredients in a cosy, relaxed setting. The staff are very professional, with that familiar kindness that immediately puts you at ease.”
Valentina Campiglio
March 2026
“Great menu. The food is a little pricier, but everything is very fresh. Attentive and very friendly staff.”
Sandra Röder
October 2025
“A top-level dinner. A wide-ranging menu. Excellent welcome and truly special staff. We ordered on the kind owner's recommendation and our trust was well rewarded. The raw seafood is out of this world: flavours of the sea, the real sea. Everything else — first courses, mains and desserts — was to our liking. A place we will definitely return to!”
Pierluigi Carrubba
December 2025

